Year-round products
Available all year, subject to landings.
- White horse mackerel
- Black horse mackerel
- Mackerel
- Sardinella
- Pelon
- Lagne lagne
- Mixed frying fish
- Black mullet
- Sompate
- Plat plat
Seafood
Processing, freezing and export of pelagic and demersal fish from Saint-Louis — FAO 34 fishing zone.
Seafood division
From the pirogue to the container, without a break in the cold chain
Sky Blu International operates a processing and freezing plant at the Goxu Mbacc fishing quay in Saint-Louis, one of the major small-scale fishing hubs in West Africa. We buy directly from the pirogues, process on site, and ship by refrigerated truck or reefer container.
Health approval 002/16/C
FAO 34 fishing zone
Frozen down to −35 °C
20 kg graded carton
Our process
Six steps, one single location
Everything happens on the quay. That is what makes the difference on arrival.
Buying at landing
Lot selection at the auction, freshness check crate by crate, direct negotiation with the pirogues.
Sorting and grading
Separation by species then by size — P, M ou G — in a sorting room fitted with stainless-steel tables.
Packing
20 kg cartons, food-grade liner, labelling with species, grade and dates.
Freezing
Blast freezing down to −35 °C, then cold-store holding.
Palletising
Wrapped pallets, joint counting, loading into refrigerated transport.
Shipping
Reefer container, or refrigerated truck to Guinea, Mali and Burkina Faso. Health and customs documentary set supplied.
Catalogue
Our species
Two families of products: those we handle all year round, and those that depend on the season. All are graded P · M · G and packed in 20 kg cartons.
Seasonal products
Depending on the season — please enquire for availability and tonnage.
- Octopus
- Cuttlefish
- Ribbonfish
- Sole
- Croaker
Something specific? Give us the species, the size grade and the tonnage: we will tell you whether we can supply, at what price and on what lead time. Request a quotation →
In the sorting room
The raw product, untouched
These photographs were taken in our Saint-Louis plant. Our buyers would rather see the fish as it is than a catalogue image.
Quality and traceability
What we can prove
In this trade a buyer can only verify three things: the grade announced, how the product holds up on arrival, and whether the lead time is met. Everything else is talk.
- Senegalese health approval no. 002/16/C for the Saint-Louis plant.
- Lot-level traceability: freezing and expiry dates on every carton, tied back to the landing day.
- Trained, equipped staff: coats, boots, hairnets, gloves, hygiene rules applied on the floor.
Additional certifications. HACCP and further export approvals are being put together; we do not display them until they are granted.
Export and logistics
How we ship
Packing
20 kg net cartons, grades P · M · G, wrapped pallets. Marking: species, grade, freezing date, expiry date.
Shipping modes
20′ or 40′ reefer container for Asia, Europe and Africa. Refrigerated truck for Guinea, Mali and Burkina Faso, served by road.
Documents supplied
Commercial invoice, packing list, health certificate and certificate of origin. Incoterms: please enquire per destination.
Tell us what you need
Species, grade, tonnage, port of destination: four details are enough to get a firm price.