+221 78 786 24 85 +221 77 596 59 71 Health approval 002/16/C Dakar · Saint-Louis
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Saint-Louis, Senegal / Exporting since 2020

The fish leaves the pirogue.Thirty minutes later, it is on the production line.

Our plant sits on the landing quay at Goxu Mbacc, Saint-Louis. No truck, no waiting: the fish goes straight onto the production line — sorting, grading, packing and freezing down to −35 °C.

Origin
SenegalFAO 34 zone
Grades
P · M · Gper species
Net weight
20 kgstandard carton
Freezing
−35 °C
Stainless-steel tray of graded fish in the sorting room, Saint-Louis plant
Health approval 002/16/C Saint-Louis plant
Our core business

Pelagic and demersal fish, graded and frozen on the quay

Our plant sits on the landing quay itself. Between the pirogue and the carton there is no intermediate transport and no break in the cold chain. That is what explains how our product holds up on arrival, after several days on the road.

Buying at landing

We select lots directly from the pirogues at the fish auction, checking freshness crate by crate.

Sorting and grading

By species and by size — P, M ou G — in a stainless-steel sorting room, by a team trained in food hygiene.

Freezing

Blast freezing down to −35 °C once the fish has been packed. Freezing date and expiry date printed on every carton.

Shipping

Reefer container, or truck to Guinea, Mali and Burkina Faso, with the complete documentary set for customs clearance.

FAO 34Eastern Central Atlantic
002/16/CHealth approval
20 kgCarton, sizes P · M · G
2020Incorporated — Dakar trade register
Regular offer

Ten species all year round, five with the season

White and black horse mackerel, mackerel, sardinella, pelon, lagne lagne, mixed frying fish, black mullet, sompate and plat plat are handled all year. Octopus, cuttlefish, ribbonfish, sole and croaker follow the season.

Full catalogue

The Sky Blu carton

What is written on the box is what is inside

Every carton carries the species, the size grade, the freezing date and the expiry date. Every lot stays tied to its landing day.

If a question comes up on a delivered pallet, we can trace it back to the fishing day. It is the only serious way to work with buyers who resell downstream.

  • Origin Senegal — FAO 34 fishing zone
  • 20 kg net, size grades P · M · G
  • Freezing date and expiry date printed
  • Health approval 002/16/C
See the full process
Sky Blu International export carton: origin Senegal, FAO 34 zone, 20 kg net, grading boxes and freezing dates
Our standard export carton, printed with the regulatory markings.
Placing an order

Three exchanges, and the truck loads

We work with wholesalers, fish traders and importers. The chain is short, deliberately.

1. You specify

Species, size grade, tonnage, port or city of destination. Four details are all we need to start.

2. We quote

Firm price, availability date and shipping terms.

3. We load

Picking, palletising, joint counting and loading, with the full documentary set.

The Sky Blu group

Two businesses, one standard

Seafood is our most visible activity, but international trade is the founding business of the group — with its own teams and its own clients. It is not a side service of the Saint-Louis plant.

Our team

Who you speak to, depending on what you need

We are a short team: your sales contact is also the person who follows your order through to loading. Nobody will pass you on to a department.

Malick Cissé

Chairman & CEO

Strategy, international partnerships, decisions on large volumes and framework contracts.

Aïssatou Touré

Managing Director

Operations: production in Saint-Louis, cold chain, logistics and administration.

Ibrahima Thiam

Sales Manager

Quotations, contracts, Incoterms and client follow-up, from enquiry through to loading.

Not sure who to write to? Message +221 78 786 24 85 on WhatsApp or e-mail contact@skybluinternational.sn: your enquiry is routed the same day.

The Sky Blu International team at the Saint-Louis plant
One plant, one team

Local employment is not a slogan here: it is our production tool

Behind every carton shipped there is a whole team — for the most part women from Saint-Louis, trained in sorting, grading and food hygiene.

Senegalese small-scale fishing supports entire neighbourhoods. Our job is to give it a stable, fair and regular outlet.

About us

Need a quotation? Write to us.

Frozen seafood or freight: tell us what you need and we will come back with a price and a lead time.

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